In our gastronomic restaurant Aurum (1* Michelin star, 15.5/20 Gault & Millau), we are looking for a chef de rang to strengthen our team.

Under the leadership of Gary Kirchens, Aurum truly elevates the product. Together with a young team, he crafts balanced and enriching dishes in a unique environment.

Aurum is part of the five-star hotel Kasteel van Ordingen, which is a gem in the heart of Haspengouw (near Sint-Truiden and Hasselt). The castle estate includes 32 rooms and suites, Bistro Richard, wellness facilities, a maximalist lounge, 3 meeting rooms for business gatherings, a pear and vineyard. Additionally, as a member of Relais & Châteaux, we strive for an optimal guest experience in a familial and authentic setting.

• Provide each guest with a unique experience daily and ensure professional yet dynamic service (with or without supervision from a maître)
• Take orders and process them
• Assist guests with necessary knowledge of beverages and dishes
• Mise en place
• Maintain order and cleanliness in the dining area
• Serve hot and cold beverages to guests
• Ensure smooth communication between kitchen and restaurant, including special requests and allergies
• Maintain and replenish supplies.

• Passion for hospitality and high-level gastronomy
• Work experience in a similar position and/or fine dining restaurant
• Always driven and ambitious to exceed our guests' expectations 
• Strong social and communication skills
• Friendly and well-groomed appearance, including a broad smile
• Solution-oriented team player who can also work perfectly independently
• Flexible and stress-resistant attitude
• Broad language skills in Dutch, English, and/or French