MENU
Welcome to a world of colors and textures, flavors and aromas. Welcome to the signature cuisine of Gary Kirchens. Where local seasonal products are combined into the most refined dishes.
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€105.00
Mackerel
Rhubarb, Escabèche, Nori
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John Dorry
Peas, Goat cheese, Tarragon
Extra Caviar Oscietra € 20 -
Suckling lamb
White asparagus, Anchovy, Green harissa
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Wild Garlic
Vanilla, Mint, Bergamot
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€125.00
Langoustine
White Asparagus, Parsley, Génépi
Extra Caviar Oscietra € 20 -
Chicken Egg
Morels, Vin Jaune, Hay
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Line caught sole
Green asparagus, Smoked mustard, Algae
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Veal Fillet
Artichoke, Fava bean, Wild garlic
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Rhubarb
Strawberry, Cottage cheese, Hibiscus
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€38.00
Mackerel
Rhubarb, Escabèche, Nori
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€38.00
Chicken Egg
Morels, Vin Jaune, Hay
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€48.00
Langoustine
White asparagus, Parsley, Génépi
Extra Caviar Oscietra € 20
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€44.00
Salmon trout
Fennel, Preserved lemon, Ginger
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€48.00
John Dorry
Peas, Goat cheese, Tarragon
Extra Caviar Oscietra € 20 -
€48.00
Line caught sole
Green asparagus, Smoked mustard, Algae
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€48.00
Veal Fillet
Artichoke, Fava bean, Wild garlic
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€52.00
Suckling lamb
White asparagus, Anchovy, Green harissa
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€95.00
Wagyu beef
Red onion, Beef tongue, Madeira
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€17.00
Génépi soufflé
to order immediately at the beginning of the meal
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€17.00
Rhubarb
Strawberry, Cottage cheese, Hibiscus
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€17.00
Wild Garlic
Vanilla, Mint, Bergamot
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€19.00
Cheese
Cheese-wagon Van Tricht
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Gary Kirchens
After collaborations with chefs such as Pierre Gagnaire, Sylvestre Wahid, Eric Briffard and Christian Le Squer and a fine experience as chef of the Litvine Group's flagship restaurant, 35-year-old chef Gary Kirchens takes on a challenge the size of his talent.
* Michelin - 2022
Businesslunch (3-course): € 58 pp
Four-course menu € 105 pp
(with custom wines + € 50 p.p.)
Five-course menu € 115 pp
(with custom wines + € 60 p.p.)
Please note that one same menu will be served per table.
*cheeses instead of dessert: suppl. € 10
*cheeses: suppl. € 19
Sunday lunch
Our Sunday lunch always starts at noon. It is a set menu served for each guest.
Seven courses are served, spread over the afternoon. Sunday lunch usually ends around 4pm.
Sunday lunch rates:
All-in formula (lunch + glass of champagne on arrival, wines, water, coffee and tea):
€ 125 per person
Lunch only: € 89 per person, then drinks consumed are counted individually