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Welcome to a world of colors and textures, flavors and aromas. Welcome to the signature cuisine of Gary Kirchens. Where local seasonal products are combined into the most refined dishes.

  • Tasting menu

    • Crab

      Tomato, Algae, Basil
      *Supplement Belgian Oscietra caviar €20

      €115.00

    • Croaker

      Cevenne onion, Peas, Squid

    • Veal filet

      Kohlrabi, Bell Pepper, Pistachio

    • Strawberry

      Black sesame, Sake, Lemon

  • Aurum menu

    • Gambero Rosso

      Peas, Vanilla, Mint
      *Supplement Belgian Oscietra caviar €20

      €135.00

    • Escargot

      Potato, Wild garlic, Lemongrass

    • John Dory

      Carrot, Ginger, Turmeric

    • Holstein beef

      Cherry, Sucrine, Potato

    • Peach

      Tarragon, Vanilla, Timut pepper

  • Appetizers

    • Escargot

      Potato, Wild garlic, Lemongrass

      €38.00

    • Crab

      Tomato, Algae, Basil
      *Supplement Belgian Oscietra caviar €20

      €44.00

    • Gambero Rosso

      Peas, Vanilla, Mint
      *Supplement Belgian Oscietra caviar €20

      €46.00

  • Fish

    • Croaker

      Cevenne onion, Peas, Squid

      €46.00

    • John Dory

      Carrot, Ginger, Turmeric

      €52.00

    • Blue lobster

      Apricot, Chanterelle, Almond

      €62.00

  • Meat

    • Holstein beef

      Cherry, Sucrine, Potato

      €48.00

    • Pigeon

      Chard, Spelt, Candied lemon

      €52.00

    • Veal filet

      Kohlrabi, Bell Pepper, Pistachio

      €52.00

  • Desserts

    • Mojito soufflé

      to order at the beginning of the meal
      Rum, Mint, Lemon

      €19.00

    • Peach

      Tarragon, Vanilla, Timut pepper

      €17.00

    • Strawberry

      Black sesame, Sake, Lemon

      €17.00

    • Belgian Cheese

      Cheese wagon Van Tricht

      €19.00

Gary Kirchens

After collaborations with chefs such as Pierre Gagnaire, Sylvestre Wahid, Eric Briffard and Christian Le Squer and a fine experience as chef of the Litvine Group's flagship restaurant, 37-year-old chef Gary Kirchens takes on a challenge the size of his talent.

* Michelin - 2022

Businesslunch (3 courses): € 58 pp

Tasting menu (4 courses): € 115 pp
(with custom wines + € 50 p.p.)

Aurum menu (5 courses): € 135 pp
(with custom wines + € 60 p.p.)

Please note that one same menu will be served per table.

*cheeses instead of dessert: suppl. € 10 pp
*cheeses: suppl. € 19 pp

Sunday lunch

Our Sunday lunch always starts at noon. It is a set menu served for each guest.

Seven courses are served, spread over the afternoon. Sunday lunch usually ends around 4pm.

Sunday lunch rates:
All-in formula (lunch + glass of champagne on arrival, wines, water, coffee and tea):
€ 140 per person
Lunch only: € 100 per person, then drinks consumed are counted individually