MENU

Welcome to a world of colors and textures, flavors and aromas. Welcome to the signature cuisine of Gary Kirchens. Where local seasonal products are combined into the most refined dishes.

  • Tasting menu

    • Escargot

      Rutabaga, Parsnip, Garlic

      €95.00
    • Line caught sole

      Spelt, Porcini, Hazelnut

    • Wild duck

      Pear, Shallot, Parsley

    • Honey

      Chestnut, Pollen, Mead

  • Aurum menu

    • Line caught sea bass

      Gravlad, Apple, Chartreuse

      €115.00
    • Porcini

      Chestnut, Pata Negra, Figs

    • Brill

      Sea aster, Cockle, Clam - *Extra Caviar Oscietra €18

    • Guinea fowl

      Cauliflower, Saffron, Bisque

    • Onion

      Vanilla, Pecan, Bergamot

  • Appetizers

    • Escargot

      Rutabaga, Parsnip, Garlic

      €32.00
    • Porcini

      Chestnut, Pata Negra, Figs

      €36.00
    • Line caught sea bass

      Gravlad, Apple, Chartreuse

      €42.00
  • Fish

    • Zander

      Sprouts, Seaweed, Kriek

      €42.00
    • Line caught sole

      Spelt, Porcini, Hazelnut

      €44.00
    • Brill

      Sea aster, Cockle, Clam - *Extra Caviar Oscietra €18

      €46.00
  • Meat

    • Pork belly

      Beet, Soy, Lamb’s lettuce

    • Wild duck

      Pear, Shallot, Parsley

    • Guinea fowl

      Cauliflower, Saffron, Bisque

  • Desserts

    • Chartreuse soufflé

      Vanilla ice cream - to order immediately at the beginning of the meal

    • Honey

      Chestnut, Pollen, Mead

    • Onion

      Vanilla, Pecan, Bergamot

    • Cheese

      Cheese-wagon Van Tricht

Gary Kirchens

After collaborations with chefs such as Pierre Gagnaire, Sylvestre Wahid, Eric Briffard and Christian Le Squer and a fine experience as chef of the Litvine Group's flagship restaurant, 35-year-old chef Gary Kirchens takes on a challenge the size of his talent.

* Michelin - 2022

Four-course menu € 95 pp
(with custom wines + € 50 p.p.)

Five-course menu € 115 pp
(with custom wines + € 60 p.p.)

Please note that one same menu will be served per table.

*cheeses instead of dessert: suppl. € 10
*cheeses: suppl. € 17

Sunday lunch

Our Sunday lunch always starts at noon. It is a set menu served for each guest.

Seven courses are served, spread over the afternoon. Sunday lunch usually ends around 4pm.

Sunday lunch rates:
All-in formula (lunch + glass of champagne on arrival, wines, water, coffee and tea):
€ 115 per person
Lunch only: € 79 per person, then drinks consumed are counted individually