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Welcome to a world of colors and textures, flavors and aromas. Welcome to the signature cuisine of Gary Kirchens. Where local seasonal products are combined into the most refined dishes.
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€115.00
Bluefin tuna
Eggplant, Pomegranate, Miso
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Pollack
Mussel, Lovage, Salmon roe
*Enhancement with Oscietra caviar: €20 -
Guinea fowl
Apricot, Verbena, Homardine sauce
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Cherry
Black olive, Kriek, Vanilla
*Cheese as replacement: €10
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€135.00
Blue lobster
Melon, Coffee, Mint
*Enhancement with Oscietra caviar: €20 -
North Sea crab
Zucchini flower, Squid, Tomato
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Red mullet
Piquillo pepper, Chickpea, Aioli
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Veal
Artichoke, Anchovy, Parsley
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Apricot
Goat cheese, Rosemary, Seed assortment
*Cheese as replacement: €10
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€44.00
Bluefin tuna
Eggplant, Pomegranate, Miso
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€46.00
North Sea crab
Zucchini flower, Squid, Tomato
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€52.00
Blue lobster
Melon, Coffee, Mint
*Enchament with Oscietra caviar: €20
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€48.00
Red mullet
Piquillo pepper, Chickpea, Aioli
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€52.00
Pollack
Mussel, Lovage, Salmon roe
*Enchament with Oscietra caviar: €20
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€48.00
Guinea fowl
Apricot, Verbena, Homardine sauce
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€52.00
Veal
Artichoke, Anchovy, Parsley
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€22.00
Aperol soufflé
to order at the beginning of the meal
Champagne, Kumquat, Orange -
€19.00
Apricot
Goat cheese, Rosemary, Seed assortment
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€19.00
Cherry
Black olive, Kriek, Vanilla
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€22.00
Belgian cheeses
Cheese chariot
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Gary Kirchens
After collaborations with chefs such as Pierre Gagnaire, Sylvestre Wahid, Eric Briffard and Christian Le Squer and a fine experience as chef of the Litvine Group's flagship restaurant, 37-year-old chef Gary Kirchens takes on a challenge the size of his talent.
* Michelin - 2022
Businesslunch (3 courses): € 58 pp
Tasting menu (4 courses): € 115 pp
(with custom wines + € 50 p.p.)
Aurum menu (5 courses): € 135 pp
(with custom wines + € 60 p.p.)
Please note that one same menu will be served per table.
*cheeses instead of dessert: suppl. € 10 pp
*cheeses: suppl. € 19 pp
Sunday lunch
Our Sunday lunch always starts at noon. It is a set menu served for each guest.
Seven courses are served, spread over the afternoon. Sunday lunch usually ends around 4pm.
Sunday lunch rates:
All-in formula (lunch + glass of champagne on arrival, wines, water, coffee and tea):
€ 140 per person
Lunch only: € 100 per person, then drinks consumed are counted individually
Upon request, we offer a vegetarian alternative; please mention this when making your reservation. We are unable to accommodate all dietary requirements and therefore do not serve fully vegan dishes.