Make a reservation

MENU

Welcome to a world of colors and textures, flavors and aromas. Welcome to the signature cuisine of Gary Kirchens. Where local seasonal products are combined into the most refined dishes.

  • Tasting menu

    • Green aspargus

      Black garlic, Pistachio, Combava

      €115.00

    • Sole

      Artichoke, Morels, Wild garlic

    • Suckling pig

      Eggplant, Colonnata bacon, Bouillabaisse

    • Peas

      Hazelnut, Lemon, Mint

  • Aurum menu

    • Sea bass

      Broccoli, Claws, Génépi

      €135.00

    • Hen's egg

      Peas, Vin jaune, Potato
      *Extra Belgian Caviar Oscietra €20

    • Red mullet

      White asparagus, Wild garlic, Fava beans

    • Suckling lamb

      Ratatouille, Green harissa, Parsley

    • Waffle

      Vanille, Caramel, Cottage cheese

  • Appetizers

    • Green aspargus

      Black garlic, Pistachio, Combava

      €38.00

    • Hen’s egg

      Peas, Vin jaune, Potato
      *Extra Belgian Caviar Oscietra €20

      €38.00

    • Sea bass

      Broccoli, Claws, Génépi

      €44.00

  • Fish

    • Salmon

      Rhubarb, Seaweed, Coffee

      €44.00

    • Red mullet

      White asparagus, Wild garlic, Fava beans

      €48.00

    • Sole

      Artichoke, Morels, Wild garlic

      €48.00

  • Meat

    • Suckling pig

      Eggplant, Colonnata bacon, Bouillabaisse

      €48.00

    • Pigeon

      Chard, Spelt, Candied lemon

      €52.00

    • Suckling lamb

      Ratatouille, Green harissa, Parsley

      €54.00

  • Desserts

    • Soufflé with combava

      to order at the beginning of the meal
      Yuzu, Limoncello, Lemon

      €19.00

    • Peas

      Hazelnut, Lemon, Mint

      €17.00

    • Waffle

      Vanille, Caramel, Cottage cheese

      €17.00

    • Belgian Cheese

      Cheese wagon Van Tricht

      €19.00

Gary Kirchens

After collaborations with chefs such as Pierre Gagnaire, Sylvestre Wahid, Eric Briffard and Christian Le Squer and a fine experience as chef of the Litvine Group's flagship restaurant, 37-year-old chef Gary Kirchens takes on a challenge the size of his talent.

* Michelin - 2022

Businesslunch (3 courses): € 58 pp

Tasting menu (4 courses): € 115 pp
(with custom wines + € 50 p.p.)

Aurum menu (5 courses): € 135 pp
(with custom wines + € 60 p.p.)

Please note that one same menu will be served per table.

*cheeses instead of dessert: suppl. € 10 pp
*cheeses: suppl. € 19 pp

Sunday lunch

Our Sunday lunch always starts at noon. It is a set menu served for each guest.

Seven courses are served, spread over the afternoon. Sunday lunch usually ends around 4pm.

Sunday lunch rates:
All-in formula (lunch + glass of champagne on arrival, wines, water, coffee and tea):
€ 140 per person
Lunch only: € 100 per person, then drinks consumed are counted individually