MENU

Welcome to a world of colors and textures, flavors and aromas. Welcome to the signature cuisine of Gary Kirchens. Where local seasonal products are combined into the most refined dishes.

  • Tasting menu

    • Bluefin tuna

      Eggplant, Pomegranate, Miso

      €115.00
    • Pollack

      Mussel, Lovage, Salmon roe
      *Enhancement with Oscietra caviar: €20

    • Guinea fowl

      Apricot, Verbena, Homardine sauce

    • Cherry

      Black olive, Kriek, Vanilla
      *Cheese as replacement: €10

  • Aurum menu

    • Blue lobster

      Melon, Coffee, Mint
      *Enhancement with Oscietra caviar: €20

      €135.00
    • North Sea crab

      Zucchini flower, Squid, Tomato

    • Red mullet

      Piquillo pepper, Chickpea, Aioli

    • Veal

      Artichoke, Anchovy, Parsley

    • Apricot

      Goat cheese, Rosemary, Seed assortment
      *Cheese as replacement: €10

  • Appetizers

    • Bluefin tuna

      Eggplant, Pomegranate, Miso

      €44.00
    • North Sea crab

      Zucchini flower, Squid, Tomato

      €46.00
    • Blue lobster

      Melon, Coffee, Mint
      *Enchament with Oscietra caviar: €20

      €52.00
  • Fish

    • Red mullet

      Piquillo pepper, Chickpea, Aioli

      €48.00
    • Pollack

      Mussel, Lovage, Salmon roe
      *Enchament with Oscietra caviar: €20

      €52.00
  • Meat

    • Guinea fowl

      Apricot, Verbena, Homardine sauce

      €48.00
    • Veal

      Artichoke, Anchovy, Parsley

      €52.00
  • Desserts

    • Aperol soufflé

      to order at the beginning of the meal
      Champagne, Kumquat, Orange

      €22.00
    • Apricot

      Goat cheese, Rosemary, Seed assortment

      €19.00
    • Cherry

      Black olive, Kriek, Vanilla

      €19.00
    • Belgian cheeses

      Cheese chariot

      €22.00

Gary Kirchens

After collaborations with chefs such as Pierre Gagnaire, Sylvestre Wahid, Eric Briffard and Christian Le Squer and a fine experience as chef of the Litvine Group's flagship restaurant, 37-year-old chef Gary Kirchens takes on a challenge the size of his talent.

* Michelin - 2022

Businesslunch (3 courses): € 58 pp

Tasting menu (4 courses): € 115 pp
(with custom wines + € 50 p.p.)

Aurum menu (5 courses): € 135 pp
(with custom wines + € 60 p.p.)

Please note that one same menu will be served per table.

*cheeses instead of dessert: suppl. € 10 pp
*cheeses: suppl. € 19 pp

Sunday lunch

Our Sunday lunch always starts at noon. It is a set menu served for each guest.

Seven courses are served, spread over the afternoon. Sunday lunch usually ends around 4pm.

Sunday lunch rates:
All-in formula (lunch + glass of champagne on arrival, wines, water, coffee and tea):
€ 140 per person
Lunch only: € 100 per person, then drinks consumed are counted individually

Upon request, we offer a vegetarian alternative; please mention this when making your reservation. We are unable to accommodate all dietary requirements and therefore do not serve fully vegan dishes.