MENU

Welcome to a world of colors and textures, flavors and aromas. Welcome to the signature cuisine of Gary Kirchens. Where local seasonal products are combined into the most refined dishes.

  • Tasting menu

    • Mackerel

      Rhubarb, Escabèche, Nori

      €105.00
    • John Dorry

      Peas, Goat cheese, Tarragon
      Extra Caviar Oscietra € 20

    • Suckling lamb

      White asparagus, Anchovy, Green harissa

    • Wild Garlic

      Vanilla, Mint, Bergamot

  • Aurum menu

    • Langoustine

      White Asparagus, Parsley, Génépi
      Extra Caviar Oscietra € 20

      €125.00
    • Chicken Egg

      Morels, Vin Jaune, Hay

    • Line caught sole

      Green asparagus, Smoked mustard, Algae

    • Veal Fillet

      Artichoke, Fava bean, Wild garlic

    • Rhubarb

      Strawberry, Cottage cheese, Hibiscus

  • Appetizers

    • Mackerel

      Rhubarb, Escabèche, Nori

      €38.00
    • Chicken Egg

      Morels, Vin Jaune, Hay

      €38.00
    • Langoustine

      White asparagus, Parsley, Génépi
      Extra Caviar Oscietra € 20

      €48.00
  • Fish

    • Salmon trout

      Fennel, Preserved lemon, Ginger

      €44.00
    • John Dorry

      Peas, Goat cheese, Tarragon
      Extra Caviar Oscietra € 20

      €48.00
    • Line caught sole

      Green asparagus, Smoked mustard, Algae

      €48.00
  • Meat

    • Veal Fillet

      Artichoke, Fava bean, Wild garlic

      €48.00
    • Suckling lamb

      White asparagus, Anchovy, Green harissa

      €52.00
    • Wagyu beef

      Red onion, Beef tongue, Madeira

      €95.00
  • Desserts

    • Génépi soufflé

      to order immediately at the beginning of the meal

      €17.00
    • Rhubarb

      Strawberry, Cottage cheese, Hibiscus

      €17.00
    • Wild Garlic

      Vanilla, Mint, Bergamot

      €17.00
    • Cheese

      Cheese-wagon Van Tricht

      €19.00

Gary Kirchens

After collaborations with chefs such as Pierre Gagnaire, Sylvestre Wahid, Eric Briffard and Christian Le Squer and a fine experience as chef of the Litvine Group's flagship restaurant, 35-year-old chef Gary Kirchens takes on a challenge the size of his talent.

* Michelin - 2022

Businesslunch (3-course): € 58 pp

Four-course menu € 105 pp
(with custom wines + € 50 p.p.)

Five-course menu € 115 pp
(with custom wines + € 60 p.p.)

Please note that one same menu will be served per table.

*cheeses instead of dessert: suppl. € 10
*cheeses: suppl. € 19

Sunday lunch

Our Sunday lunch always starts at noon. It is a set menu served for each guest.

Seven courses are served, spread over the afternoon. Sunday lunch usually ends around 4pm.

Sunday lunch rates:
All-in formula (lunch + glass of champagne on arrival, wines, water, coffee and tea):
€ 125 per person
Lunch only: € 89 per person, then drinks consumed are counted individually