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Welcome to a world of colors and textures, flavors and aromas. Welcome to the signature cuisine of Gary Kirchens. Where local seasonal products are combined into the most refined dishes.

  • Last dinner of 2023 | 31.12.2023

    • Scallops

      Butternut, Sage, Pistachio

      €230.00
    • Brill

      Sea aster, Shellfish, Caviar Oscietra

    • Lobster

      Salsify, Black truffle, Chestnut

    • Deer

      Beet, Sweet potato, Poivrade sauce

    • Brillat-Savarin with truffle

    • Coconut

      Pineapple, Vanilla, Espelette pepper

  • Tasting menu

    • Octopus

      Celery, Saffron, Capres

      €115.00
    • Sea Bass

      Clams, Celery stalk, Salicornia
      Extra Caviar Oscietra €20

    • Wild duck

      Butternut, Chanterelle, Pistachio

    • Carrot

      Honey, Verbena, Ginger

  • Aurum menu

    • Mackerel

      Beatroot, Pomegranate, Saké

      €135.00
    • Porcini

      Blackberry, Hazelnut, Pine

    • Scallop

      Watercress, Oyster, Gnocchi
      Extra Caviar Oscietra €20

    • Deer

      Parsnip, Pear, Poivrade

    • Pumpkin

      Coffee, Cinnamon, Vanilla

  • Appetizers

    • Mackerel

      Beetroot, Pomegranate, Saké

      €36.00
    • Porcini

      Blackberry, Hazelnut, Pine

      €38.00
    • Octopus

      Celery, Saffron, Capres

      €42.00
  • Fish

    • Scallop

      Watercress, Oyster, Gnocchi
      Extra Caviar Oscietra €20

      €46.00
    • John Dory

      Leek, Lettuce, Rocket

      €48.00
    • Sea Bass

      Clams, Celery stalk, Salicornia
      Extra Caviar Oscietra €20

      €48.00
  • Meat

    • Wild duck

      Butternut, Chanterelle, Pistachio

      €46.00
    • Guinea fowl

      Chestnut, Sweet potato, Bearnaise with lobster

      €48.00
    • Deer

      Parsnip, Pear, Poivrade

      €52.00
  • Desserts

    • Soufflé with oat

      to order immediately at the beginning of the meal
      Calvados, Apple, Pear

      €17.00
    • Pumpkin

      Coffee, Cinnamon, Vanilla

      €17.00
    • Carrot

      Honey, Verbena, Ginger

      €17.00
    • Cheese

      Cheese-wagon Van Tricht

      €19.00

Gary Kirchens

After collaborations with chefs such as Pierre Gagnaire, Sylvestre Wahid, Eric Briffard and Christian Le Squer and a fine experience as chef of the Litvine Group's flagship restaurant, 37-year-old chef Gary Kirchens takes on a challenge the size of his talent.

* Michelin - 2022

Businesslunch (3-course): € 58 pp

Four-course menu € 115 pp
(with custom wines + € 50 p.p.)

Five-course menu € 135 pp
(with custom wines + € 60 p.p.)

'Last dinner of 2023' (six-course menu): € 230
(with custom wines + €90)

'First lunch of 2024' (seven-course menu): €120
(with a glass of champagne, custom wines, water, coffee or tea + €40)

Please note that one same menu will be served per table.

*cheeses instead of dessert: suppl. € 10
*cheeses: suppl. € 19

Sunday lunch

Our Sunday lunch always starts at noon. It is a set menu served for each guest.

Seven courses are served, spread over the afternoon. Sunday lunch usually ends around 4pm.

Sunday lunch rates:
All-in formula (lunch + glass of champagne on arrival, wines, water, coffee and tea):
€ 140 per person
Lunch only: € 100 per person, then drinks consumed are counted individually