MENU
Welcome to a world of colors and textures, flavors and aromas. Welcome to the signature cuisine of Gary Kirchens. Where local seasonal products are combined into the most refined dishes.
-
-
€95.00
Escargot
Rutabaga, Parsnip, Garlic
-
Line caught sole
Spelt, Porcini, Hazelnut
-
Wild duck
Pear, Shallot, Parsley
-
Honey
Chestnut, Pollen, Mead
-
-
-
€115.00
Line caught sea bass
Gravlad, Apple, Chartreuse
-
Porcini
Chestnut, Pata Negra, Figs
-
Brill
Sea aster, Cockle, Clam - *Extra Caviar Oscietra €18
-
Guinea fowl
Cauliflower, Saffron, Bisque
-
Onion
Vanilla, Pecan, Bergamot
-
-
-
€32.00
Escargot
Rutabaga, Parsnip, Garlic
-
€36.00
Porcini
Chestnut, Pata Negra, Figs
-
€42.00
Line caught sea bass
Gravlad, Apple, Chartreuse
-
-
-
€42.00
Zander
Sprouts, Seaweed, Kriek
-
€44.00
Line caught sole
Spelt, Porcini, Hazelnut
-
€46.00
Brill
Sea aster, Cockle, Clam - *Extra Caviar Oscietra €18
-
-
-
Pork belly
Beet, Soy, Lamb’s lettuce
-
Wild duck
Pear, Shallot, Parsley
-
Guinea fowl
Cauliflower, Saffron, Bisque
-
-
-
Chartreuse soufflé
Vanilla ice cream - to order immediately at the beginning of the meal
-
Honey
Chestnut, Pollen, Mead
-
Onion
Vanilla, Pecan, Bergamot
-
Cheese
Cheese-wagon Van Tricht
-
Gary Kirchens
After collaborations with chefs such as Pierre Gagnaire, Sylvestre Wahid, Eric Briffard and Christian Le Squer and a fine experience as chef of the Litvine Group's flagship restaurant, 35-year-old chef Gary Kirchens takes on a challenge the size of his talent.
* Michelin - 2022
Four-course menu € 95 pp
(with custom wines + € 50 p.p.)
Five-course menu € 115 pp
(with custom wines + € 60 p.p.)
Please note that one same menu will be served per table.
*cheeses instead of dessert: suppl. € 10
*cheeses: suppl. € 17
Sunday lunch
Our Sunday lunch always starts at noon. It is a set menu served for each guest.
Seven courses are served, spread over the afternoon. Sunday lunch usually ends around 4pm.
Sunday lunch rates:
All-in formula (lunch + glass of champagne on arrival, wines, water, coffee and tea):
€ 115 per person
Lunch only: € 79 per person, then drinks consumed are counted individually