MENU
Welcome to a world of colors and textures, flavors and aromas. Welcome to the signature cuisine of Gary Kirchens. Where local seasonal products are combined into the most refined dishes.
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€230.00
Scallops
Butternut, Sage, Pistachio
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Brill
Sea aster, Shellfish, Caviar Oscietra
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Lobster
Salsify, Black truffle, Chestnut
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Deer
Beet, Sweet potato, Poivrade sauce
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Brillat-Savarin with truffle
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Coconut
Pineapple, Vanilla, Espelette pepper
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€115.00
Octopus
Celery, Saffron, Capres
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Sea Bass
Clams, Celery stalk, Salicornia
Extra Caviar Oscietra €20 -
Wild duck
Butternut, Chanterelle, Pistachio
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Carrot
Honey, Verbena, Ginger
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€135.00
Mackerel
Beatroot, Pomegranate, Saké
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Porcini
Blackberry, Hazelnut, Pine
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Scallop
Watercress, Oyster, Gnocchi
Extra Caviar Oscietra €20 -
Deer
Parsnip, Pear, Poivrade
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Pumpkin
Coffee, Cinnamon, Vanilla
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€36.00
Mackerel
Beetroot, Pomegranate, Saké
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€38.00
Porcini
Blackberry, Hazelnut, Pine
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€42.00
Octopus
Celery, Saffron, Capres
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€46.00
Scallop
Watercress, Oyster, Gnocchi
Extra Caviar Oscietra €20 -
€48.00
John Dory
Leek, Lettuce, Rocket
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€48.00
Sea Bass
Clams, Celery stalk, Salicornia
Extra Caviar Oscietra €20
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€46.00
Wild duck
Butternut, Chanterelle, Pistachio
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€48.00
Guinea fowl
Chestnut, Sweet potato, Bearnaise with lobster
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€52.00
Deer
Parsnip, Pear, Poivrade
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€17.00
Soufflé with oat
to order immediately at the beginning of the meal
Calvados, Apple, Pear -
€17.00
Pumpkin
Coffee, Cinnamon, Vanilla
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€17.00
Carrot
Honey, Verbena, Ginger
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€19.00
Cheese
Cheese-wagon Van Tricht
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Gary Kirchens
After collaborations with chefs such as Pierre Gagnaire, Sylvestre Wahid, Eric Briffard and Christian Le Squer and a fine experience as chef of the Litvine Group's flagship restaurant, 37-year-old chef Gary Kirchens takes on a challenge the size of his talent.
* Michelin - 2022
Businesslunch (3-course): € 58 pp
Four-course menu € 115 pp
(with custom wines + € 50 p.p.)
Five-course menu € 135 pp
(with custom wines + € 60 p.p.)
'Last dinner of 2023' (six-course menu): € 230
(with custom wines + €90)
'First lunch of 2024' (seven-course menu): €120
(with a glass of champagne, custom wines, water, coffee or tea + €40)
Please note that one same menu will be served per table.
*cheeses instead of dessert: suppl. € 10
*cheeses: suppl. € 19
Sunday lunch
Our Sunday lunch always starts at noon. It is a set menu served for each guest.
Seven courses are served, spread over the afternoon. Sunday lunch usually ends around 4pm.
Sunday lunch rates:
All-in formula (lunch + glass of champagne on arrival, wines, water, coffee and tea):
€ 140 per person
Lunch only: € 100 per person, then drinks consumed are counted individually