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MENU

Welcome to a world of colors and textures, flavors and aromas. Welcome to the signature cuisine of Gary Kirchens. Where local seasonal products are combined into the most refined dishes.

  • Tasting menu

    • Line caugth sea bass

      Gravlad, Apple, Chartreuse

      €95.00

    • Scallops

      Jerusalem artichoke, Pecan, Squid ink

    • Sweetbread

      Coffee, Chanterelle, Red onion

    • Croissant

      Beer, Yeast, Candied lemon

  • Aurum menu

    • Scallops

      Pear, Gin, Sambai

      €125.00

    • Langoustine

      Celery, Saffron, Clementine
      Extra Caviar Oscietra € 18

    • John Dory

      Chicory, Cardamom, Algae

    • Poultry

      Albufera, Butternut, Black Truffle

    • Cacoa Bean

      Coffee, Cocoa, Sabacha

  • Appetizers

    • Line caught sea bass

      Gravlad, Apple, Chartreuse

      €42.00

    • Scallops

      Pear, Gin, Sambai

      €44.00

    • Langoustine

      Celery, Saffron, Clementine
      Extra Caviar Oscietra € 18

      €48.00

  • Fish

    • Scallops

      Jerusalem artichoke, Pecan, Squid ink

      €44.00

    • John Dory

      Chicory, Cardamom, Algae

      €48.00

    • Lobster

      Salsify, Black garlic, Sage

      €65.00

  • Meat

    • Sweetbread

      Coffee, Chanterelle, Red onion

      €48.00

    • Poultry

      Albufera, Butternut, Black truffle

      €52.00

    • Wagyu beef

      Leek, Beef tongue, Madeira

      €95.00

  • Desserts

    • Chartreuse soufflé

      to order immediately at the beginning of the meal

      €17.00

    • Croissant

      Beer, Yeast, Candied lemon

      €17.00

    • Cacoa bean

      Coffee, Cocoa, Sabacha

      €17.00

    • Cheese

      Cheese-wagon Van Tricht

      €19.00

Gary Kirchens

After collaborations with chefs such as Pierre Gagnaire, Sylvestre Wahid, Eric Briffard and Christian Le Squer and a fine experience as chef of the Litvine Group's flagship restaurant, 35-year-old chef Gary Kirchens takes on a challenge the size of his talent.

* Michelin - 2022

Businesslunch (3-course): € 58 pp

Four-course menu € 95 pp
(with custom wines + € 50 p.p.)

Five-course menu € 115 pp
(with custom wines + € 60 p.p.)

Please note that one same menu will be served per table.

*cheeses instead of dessert: suppl. € 10
*cheeses: suppl. € 19

Sunday lunch

Our Sunday lunch always starts at noon. It is a set menu served for each guest.

Seven courses are served, spread over the afternoon. Sunday lunch usually ends around 4pm.

Sunday lunch rates:
All-in formula (lunch + glass of champagne on arrival, wines, water, coffee and tea):
€ 125 per person
Lunch only: € 89 per person, then drinks consumed are counted individually